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Program Information |
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- Conduct counseling and education for patients/clients with complex
needs, i.e., renal disease, multisystem organ failure, trauma)
- Supervise education and training for target groups.
- Develop and review educational materials for
target populations (perform).
- Participate in the use of mass media to promote food and nutrition.
- Interpret and incorporate new scientific knowledge into practice
(perform).
- Supervise quality improvement, including systems and customer satisfaction,
for dietetics service and/or practice.
- Develop and measure outcomes for food and nutrition services and
practice (perform).
- Participate in organizational change and planning and in goal -setting
processes.
- Participate in business or operating plan development.
- Supervise the collection and processing of financial data.
- Perform marketing functions.
- Participate in/Supervise human resources functions.
- Participate in facility management, including equipment selection
and design/redesign of work units.
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